The Coldest Beer in Chicago - tap your own.
Mellow out. Enjoy the benefits of Christianity without the pain, as Mustapha Mond encouraged the mellow folks of Huxley's Brave New World.
Have a cold one.
I like beer as much as the next twenty or thirty guys, but where I like it best is in a chilled glass and a warm place.
Long a draft beer man, I have quaffed, sipped, guzzled and turk'd pilsners, lagers, ales and stouts from every vessel but a beautiful woman's boot. She wouldn't come across with the footwear, for some reason.
Beer from Boots, Dunkels, Dimpled Pints, Solo Cups, kegs, bottles or cans is wonderful. Unless it is a really bad beer. These would gag a maggot, but I was more than happy to pound them down once they were chilled to a frosty 42 degree, Then, and only then, were they potable.
The after effects were crapulous - From the Late Latin word crāpulōsus, dating back to 1530-40. See crapulent, -ous: 1530s, "sick from too much drinking," from Latin crapula, from Greek kraipale "hangover, drunken headache, nausea from debauching." The Romans used it for drunkenness itself. English has used it in both senses. Related: Crapulously ; crapulousness.
That was unwise. Where such drinks were consumed was determined as much by the initial selection of drink - , broke, underage and furtive. The fewer nickels in the palm determined the caliber of the content consumed. The younger the dumber and always sneaky. We drank under the stars in alleys, burned out grocery stores on Ashland Avenue, in Dan Ryan Woods, at Rum Valley on 79th at the viaduct on 2200 West.
With legality, the settings improved and could chart our rise from impecunity to working class and eventually burgher middle class. We drank where we were moist comfortable, biker bars, dives, slop-shutes, holes in the wall, lounges, discos, pubs, clubs and scenes. " A tavern chair is the throne of felicity," growled Dr.Samuel Johnson. Felicity and courtesy reign together,
To me a great place to have a beer, or any beverage, is in a friendly, unpretentious inviting, warm and welcoming licensed premise that attracts people from all walks of life. Keegans Pub ( now Barney Callaghans) at 10618 S. Western hosted such a clientele. I noted in December, 2008:
The Great Mount Greenwood Southwest Observer a wonderful neighborhood website offers a recent poll of Local Pubs and Watering Holes.There was a jukebox available for customers, but commanded for level and intensity by the bar staff and if Black Dog appeared to induced the same psychological effect upon an intoxicated patron teh volume was adjusted accordingly. Dark wood and black leather furnishings added to the Irish Pub look and feel, as well as walls decorated with Padrig Pearse's Poblacht na héireann proclamation, photos of writers, rebels and neighborhood reprobates. Conversation was key.
County Armagh's and Now Chicago's Own Bernard Callahan's Keegan's Pub is ranked at the top of some very fine Saloons here in the 19th Ward.
Keegan's Pub
10618 S Western
Chicago
773-233-6829
Keegan's Pub is headquarters to a group of wits, workers and wunderkinds that could body slam any Mensa Chapter west of Alexandria, Egypt in its best day and serves the most laboriously crafted 'pint of plain' - Guinness this side of foamy brine.
Get thee to Keegan's soak up some laughs, nuanced analysis of the day's events and the creamy goodness of that Old Black Magic brewed at St. James's Gate Dublin.
Most great watering holes, saloons, taverns, Cervecarias and Piwiarnias are poor man's clubs. Richard M. Daley killed off most of Chicago's great clubs of this kind in favor of hipster haunts and scenes with music at Wagnerian levels of discomfort and banning chat entirely. You can't talk you drink more. More Revenue. Move-on!
Today in DNAinfo Chicago I read about the coldest place to quaff a beer.
LOGAN SQUARE — The latest bar to join the neighborhood has serious do-it-yourself vibes.
Logan Square's first "pour your own beer" taproom, on the ground floor of the "L" luxury apartment building at 2211 N. Milwaukee Ave., debuts to the public Saturday. . . .The way it works is customers will be given a card when they walk in, which they will enter into a slot above their chosen beer or wine tap. The bar is offering a rotating selection of roughly 40 beers and 10 wines on tap along the back wall, decorated with city grid maps.
Using Pour My Beer technology, iPads will measure the ounces and tabulate the cost of each beer, eliminating the need for traditional bartenders or servers. Staffers will be stationed near the wall to assist and give suggestions.
For folks who don't want to go the do-it-yourself route, the taproom also a small traditional bar tucked in the corner, where customers can order beer and cocktails made with locally-made spirits from bartenders.
The beer selection will rotate as the seasons change. Right now, summery beers like Empirical Brewery's Up Cork Passion Fruit Pale Ale and 21st Amendment's Hell or High Water Watermelon Wheat Beer are the focus.
"Our goal is to put as many different beer brands through these taps as possible," said Enarson, who added that lineups will be posted on the taproom's Facebook and Twitter pages in advance.This will be a hit. Beer that tastes like grapefruit, apples, watermelon and passion fruit has its fans, "I’m getting huge onion and garlic nectar, coffee ground for sure, sage, and a trace-hint of fecal too. Also exotic hops."
I was getting, " This is a nice beer."
The IPA drinkers who scorn un-hoppiness and embrace global happiness will market-drive this venture.
Maps of City Grids bespeak the death of neighborhood and soul-less spirituality that is the culture in the driver's seat. Rahms city grid for garbage collection was nail in Ward autonomy's coffin.
Here soma-like IPA's with alcohol contents exceeding ABV 8% tapped from cold-steel panels will be self-yanked, avoiding a chat with the barkeep.
This will be a hit with our gotta have it now demographs and avoid the frustrations of having to wait one's turn, until Master Tap-tun arrives to serve the center of the universe.
As I said, this Logan Square venture will be a sure fire hit. That is sad to me. Cold beer in a warm place seems preferable.
When yanking your own beer pull, you will not need to leave your comfort zone, "I get overripe Velvetta, cheesiness, Parm, and tangy on the palate. It’s a little bit of Slim Jim."
